- Specialty Coffee
- Tea and infusions
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
- Coffee shop consulting
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ABOUT COFFEE
- About Health and Caffeine
- COFFEE FRUIT
- PROCESSING METHOD
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
- Health Benefits of Coffee
- Coffee tasting guide: information on aromas, tastes and textures
- Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
- How to Properly Taste Coffee
- Specialty coffee
- Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
- Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
- Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
- Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
- Exploring Authentic Flavors: Natural Processing of Coffee
- Washing Processing of Coffee: A Path to Display Authentic Flavors
- Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
- Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
- Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
- Brewing Specialty Coffee with Syphon: An Evolving Art
- Unveiling History Through Flavor: Marghiloman Coffee
- Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
- Coffee in Romania: From Origins to the Modern Cafe Culture
- Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
- Cafeneaua Veche: The Story of Bucharest's Oldest Café
- Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
- The Legends of Coffee: The Story of Kaldi the Shepherd and the Goats that Discovered Coffee
- The Evolution of Coffeehouses in Europe: From Intellectual Salons to Modern Coffee Shops
- Coffee and Revolutions: The Role of Coffeehouses in Social and Political Movements Throughout History
- The Perfect Espresso: The Secrets of Ideal Pressure and Temperature
- Cold Brew vs. Iced Coffee: Differences in Taste and Method
- Nitro Coffee: What it is and how to make this modern trend
- Short vs. Long Espresso: differences, flavors, and how to choose
- Most Expensive Coffees in the world Kopi Luwak, Black Ivory and others
- World Records Related to Coffee: The Largest Consumers and Biggest Coffee Cups
- Micro-lot Coffee: What it is and why it’s so appreciated
- AeroPress coffee: Secrets to a perfect extraction
- Specialty coffee evaluation and classification
- The impact of roasting on the flavor profile of specialty coffee
- The importance of coffee bean origin in creating high-quality specialty coffee
- How to choose coffee equipment for a Specialty Coffee Shop – A detailed guide
- The art of brewing specialty coffee – Techniques and Equipment
- How to choose the right specialty coffee – Complete guide
- Coffee culture and traditions around the world: Exploring how coffee is enjoyed in different cultures
- Travel guide for coffee lovers: Famous destinations like Colombia, Brazil, and Vietnam
SOUTH AMERICA

Discover South American Coffee
South America is recognized as one of the most prestigious regions for specialty coffee. Fertile volcanic soils, high altitudes, and diverse climates create coffees with a variety of flavor profiles, ranging from sweet and fruity to chocolatey and floral notes.
Coffees from South American Regions
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Brazil: As the world's largest coffee producer, Brazil offers coffees with a full body, chocolate, hazelnut, and caramel notes. Ideal for espresso due to its low acidity.
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Colombia: Known for its perfect balance of sweetness, acidity, and body, Colombian coffees feature notes of caramel, red fruits, and nuts. They are ideal for pour-over methods.
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Peru: Famous for organic coffee with delicate floral aromas, cocoa hints, and tropical fruits. Best suited for French Press or AeroPress, enhancing its complex profile.
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Ecuador: Ecuadorian coffee presents a refined profile with floral, citrus, and caramel notes. Ideal for slow brews like Chemex and Syphon.
Origin and History of South American Coffee
Coffee was introduced to South America in the 18th century, quickly becoming an essential economic driver. The geographical and climatic diversity enables the cultivation of unique, high-quality Arabica varieties.
Processing and Roasting Methods
South American coffee employs various processing methods: washed (wet) for clarity and vibrant acidity and natural (dry) for sweet, full-bodied flavors. Medium roasting enhances the natural sweetness and balance of the beans.
Certifications and Sustainability
Many South American farms hold Fair Trade, Rainforest Alliance, and Organic certifications, ensuring ethical practices, environmental protection, and direct farmer support.
Why Choose Freshly Roasted Specialty Coffee?
Freshly roasted coffee preserves natural flavors and essential oils, offering a richer taste. Choosing specialty coffee supports local farmers and guarantees superior quality and ethical sourcing.
Brewing Recommendations
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For sweet and balanced flavors: Espresso, French Press
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To highlight floral and fruity notes: Chemex, V60
Find Your Perfect Coffee
Explore our selection of South American specialty coffee and discover the unique flavors of this remarkable region.
SOUTH AMERICA
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