- Specialty Coffee
- Tea and various herbal and fruit infusions
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
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ABOUT COFFEE
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- Coffee and Mental Health: How Caffeine Can Affect Mood and Cognitive Function
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and Sleep: How Coffee Consumption Affects Sleep Quality and Duration
- Coffee and the Heart: The Effects of Coffee Consumption on Cardiovascular Health
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
CONGO
Congo specialty coffee is a high-quality coffee grown specifically to give it unique and different aromas and tastes from regular coffee. The production of specialty coffee in the Congo is constantly increasing, due to the increased interest in this category of coffee from consumers and traders.
Most of Congo's specialty coffee is grown in the Kivu region, located in the eastern part of the country. This region offers excellent conditions for growing coffee, such as rich soil and abundant rainfall, which contribute to the complex aromas and tastes of Congolese specialty coffee.
Congolese specialty coffee farmers are supported by organizations that promote sustainable farming practices and help them get better prices for their coffee. Also, some farmer cooperatives in Congo have obtained certifications such as Fair Trade or Organic, which guarantee that the coffee is produced ethically and sustainably.
Congolese specialty coffee can be found at some coffee shops and specialty coffee shops, both in the Congo and in other parts of the world. Its distinct flavors such as tropical fruit and dark chocolate make it a popular choice among coffee lovers.
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