Discover the coffees available from our main origin regions and Cafetăria blends.
Start from your brewing method: for espresso, pick a medium-to-dark roast with a fuller body; for filter or pour-over, a lighter roast brings out acidity and delicate notes; for cezve or French press, a medium roast with a smooth texture tends to work best. Beans or ground coffee can be selected in each product's options.
A single origin comes from one farm or region and keeps the flavor profile of that place — a good choice if you want to explore the differences between origins. A blend combines several origins for a balanced profile that stays consistent from one order to the next — a safe pick for everyday drinking. Blends currently available include Espresso Specialty Blend and Special Italian Blend Espresso. Not sure how the two approaches differ? Compare specialty coffee with single-origin coffee.
Our current selection covers Africa (Ethiopia, Kenya, Rwanda, Burundi), Central America (Guatemala, Nicaragua, Panama, Costa Rica, Cuba), South America (Colombia, Brazil) and Asia (Indonesia) — each region with a recognizable profile, from floral and citrus in East Africa to sweet and balanced, with caramel and fruit notes, in Latin America.
In short: coffee evaluated and selected against much stricter quality criteria than ordinary coffee, from growing and processing to roasting. For details on how it is graded and how to recognize authentic specialty coffee, read our complete guide.
Learn more about the Cafetăria roastery.