Discover coffee from Africa

Africa, the birthplace of coffee, offers some of the world’s finest and most unique specialty coffees. The regions of Africa are renowned for their high-quality coffees, each with a distinctive flavor profile shaped by fertile soils, climate, and local cultivation traditions. On this page, you will learn about the most important coffee-producing areas in Africa and the remarkable characteristics of each coffee.

Coffees from African regions

• Ethiopia: Known as the birthplace of coffee, Ethiopian coffee is celebrated for its floral aromas and fruity notes. It’s considered one of the most complex and balanced coffees, ideal for brewing methods like pour-over that emphasize delicate flavors.

• Kenya: Kenyan coffee is renowned for its intense acidity and vibrant profile, with bright notes of berries and citrus. It’s often seen as one of the most acidic and dynamic coffees in the world, perfect for espresso or other coffee preparations that require a bold flavor.

• Rwanda: Rwandan coffee is appreciated for its sweet, balanced taste, with subtle notes of dried fruit and chocolate. It’s ideal for drinks with milk, such as flat white, as its smooth profile complements dairy well.

• Tanzania: Tanzanian coffee is known for its complexity, with tropical and citrusy notes that provide a refreshing taste. It’s great for cold brew or other methods that highlight fruity and slightly acidic flavors.

• Burundi and Congo: These lesser-known but significant coffee-producing countries offer sweet, fruity coffees. Burundi coffee is known for its berry-like flavors, while Congolese coffee shines with bright acidity and notes of red fruits and caramel.

Freshly roasted coffee – An authentic choice

To fully appreciate the flavors of African coffee, it’s essential to choose freshly roasted beans. Freshly roasted coffee preserves the natural oils and authentic aromas that are quickly lost in older beans. Specialty coffee from Africa is often sourced ethically, supporting local farmers and promoting sustainable cultivation practices.

Sustainability and Fair Trade

Most specialty coffee from Africa is produced using sustainable methods that have a positive impact on local communities. Farmers are supported through fair trade programs that ensure they receive fair prices and work under good conditions. By choosing specialty coffee from Africa, you’re not only enjoying superior taste but also supporting responsible trade practices.

Brewing recommendations

Each African coffee has its own ideal brewing method. From filter brewing for Ethiopian coffee to espresso for Kenyan coffee, every preparation can enhance the unique characteristics of your favorite African coffee.

Find your perfect coffee

Explore our collection of specialty coffees from Africa and discover which coffee suits your taste preferences. Indulge in authentic, freshly roasted African coffee today!