ETIOPIA

Freshly roasted specialty coffee from Ethiopia is one of the most prized coffees in the world. Ethiopia is considered by many coffee experts to be the birthplace of coffee, and Ethiopian coffee is renowned for its complex and distinct flavors.

Coffee beans in Ethiopia come mainly from two regions: Yirgacheffe and Sidamo. Yirgacheffe coffee is known for its fruity and floral aromas, while Sidamo coffee has more intense aromas of dried fruit and dark chocolate.

The roasting process of Ethiopian specialty coffee is essential to achieve the characteristic aromas and taste. The coffee is roasted in small quantities to ensure that each bean is roasted evenly and to achieve a full and rich taste.

Ethiopia's specialty coffee is valued because it is grown in ecological and sustainable conditions, and producers focus on the quality and diversity of coffee varieties. Specialty coffee is also bought directly from the producers, which ensures that they receive a fair price for their work and that the quality of the coffee is preserved before reaching consumers.

In conclusion, freshly roasted specialty coffee from Ethiopia is a great choice for coffee lovers who want to try complex and unique flavors and tastes. It is a premium coffee that is grown and roasted with care to achieve the best taste and protect the environment.