It is essential that most of the coffee consumed in North America is sourced from other parts of the world, including Asia, Africa, and Central and South America. However, there are several regions in North America that grow and produce coffee:

Hawaii - The Hawaiian Islands are famous for their production of Kona coffee, which is considered one of the best coffees in the world. Kona coffee is grown on the slopes of the Mauna Loa volcano and is prized for its rich and well-balanced flavor.

Puerto Rico - Most of the island's coffee is grown in the central region of the island. Puerto Rican coffee is famous for its sweet flavor, which includes notes of chocolate and vanilla.

California - Only a small amount of specialty coffee is produced there.

Coffee from North America



    The Dominican Republic is a country located in North America, known for its natural beauty and beaches.

    In this, it is cultivated in several regions of the Dominican Republic, including mountain regions such as the Cordillera Central and Sierra Martín García. These areas are characterized by their favorable climate and solution for the cultivation of high quality specialty coffee.

    Dominican coffee is famous for its sweet flavor and notes of chocolate and fruit, as well as its moderate acidity. It is exported to the world and is appreciated by coffee lovers around the world.

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