Specialty coffee from North America

Discover specialty coffee from North America, a region where coffee culture has rapidly evolved and diversified. From Mexico’s distinctively flavored coffee to the high-quality coffees of the United States, each country in this region offers a unique experience for coffee lovers.

Coffee-producing countries in North America

North America is home to remarkable coffee producers, with cultivation and processing methods reflecting the traditions and innovations of each region:

• Mexico: Mexico is known for its Arabica coffees, which have a balanced flavor with chocolate and fruit notes. The Chiapas region is particularly famous for organic coffee production.
• United States: While the U.S. is not a major coffee producer, the states of Hawaii and California are known for high-quality coffee. Hawaii, in particular, is famous for its Kona coffee varieties, with a sweet and slightly fruity taste.

Cultivation and processing methods

In North America, coffee is grown in mountainous regions with favorable climates. In Mexico, coffee is cultivated in the highlands of the Sierra Madre Mountains, while in Hawaii, volcanic conditions contribute to the unique flavor of Kona coffee.

Flavors and taste profiles

Coffees from North America are known for their balanced flavor profiles, with notes of chocolate, fruit, and sometimes a delicate floral finish:

• Mexico: Mexican coffee has a clean taste with moderate acidity, along with notes of chocolate and nuts.
• Hawaii (Kona): Kona coffee from Hawaii has a sweet profile, with fruit, nut, and a delicate acidity.

Coffee culture in North America

Coffee culture in North America is marked by an increasing appetite for specialty coffee. In the United States, coffee is an important part of daily life, while in Mexico, coffee is traditionally consumed with a hearty breakfast, often accompanied by "pan dulce" (sweet bread).

Benefits and sustainability

In Mexico and Hawaii, coffee producers focus on sustainable cultivation methods, emphasizing environmental protection and supporting local farmers.

Brewing recommendations

Coffees from North America are ideal for brewing with various methods, such as:

• Coffee from Mexico: Best brewed with a filter or pour over method to highlight the chocolate and nutty notes.
• Kona Coffee (Hawaii): Recommended for brewing with infusion methods such as French press or pour over to achieve a sweet and balanced taste.