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Discover specialty coffee from North America, a region where coffee culture has rapidly evolved and diversified. From Mexico’s distinctively flavored coffee to the high-quality coffees of the United States, each country in this region offers a unique experience for coffee lovers.
North America is home to remarkable coffee producers, with cultivation and processing methods reflecting the traditions and innovations of each region:
In North America, coffee is grown in mountainous regions with favorable climates. In Mexico, coffee is cultivated in the highlands of the Sierra Madre Mountains, while in Hawaii, volcanic conditions contribute to the unique flavor of Kona coffee.
Coffees from North America are known for their balanced flavor profiles, with notes of chocolate, fruit, and sometimes a delicate floral finish:
Coffee culture in North America is marked by an increasing appetite for specialty coffee. In the United States, coffee is an important part of daily life, while in Mexico, coffee is traditionally consumed with a hearty breakfast, often accompanied by "pan dulce" (sweet bread).
In Mexico and Hawaii, coffee producers focus on sustainable cultivation methods, emphasizing environmental protection and supporting local farmers.
Coffees from North America are ideal for brewing with various methods, such as:
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