Panama is a country located in Central America known for the production of high quality specialty coffee. The country's hot and humid climate, combined with rich volcanic soil, provides ideal growing conditions for coffee. Panama coffee is considered one of the finest in the world, with a unique flavor profile and high altitude contributing to its distinctive taste. In general, specialty coffee production in Panama is known for its high quality and unique flavor profile, and the country continues to be a significant producer of specialty coffee in the world.
Panama's specialty coffee is appreciated around the world for its distinctive taste, complex aroma and fruity and floral notes. Panama is a small country in Central America, but it has a rich history in coffee production, being recognized for its high quality coffee.
Some of the most notable coffee producing regions in Panama include Boquete, Volcan, and Chiriqui. Boquete is a region located in the highlands of the Chiriqui province known for its bright acidity and complex flavor profile with hints of citrus, fruit and flowers. Volcan is located in the province of Chiriqui and is known for its smooth and balanced taste with hints of chocolate, nuts and spices. Chiriqui is a region located in western Panama and is known for its rich and rich coffee with hints of chocolate, fruit and caramel. The Boquete region of Panama is particularly known for its specialty coffee production, due to its favorable climate and volcanic soil. Here, the coffee is grown at high altitudes, between 1,200 and 1,800 meters, which allows the beans to develop slowly and achieve a complex aroma and taste.
The best-known varieties of Panamanian coffee are gesha (or geisha), which is recognized for its intense floral and fruity aromas and its large, round beans, as well as bourbon-type beans, which are sweeter and more aromatic than other varieties.
Panamanian specialty coffee is generally produced in small quantities, making it even rarer and more precious. Although the price may be higher than that of other coffees, many coffee lovers find it worth every penny for its superior taste and quality.