- Specialty Coffee
- Tea and infusions
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
- Coffee shop consulting
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ABOUT COFFEE
- About Health and Caffeine
- COFFEE FRUIT
- PROCESSING METHOD
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
- Health Benefits of Coffee
- Coffee tasting guide: information on aromas, tastes and textures
- Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
- How to Properly Taste Coffee
- Specialty coffee
- Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
- Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
- Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
- Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
- Exploring Authentic Flavors: Natural Processing of Coffee
- Washing Processing of Coffee: A Path to Display Authentic Flavors
- Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
- Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
- Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
- Brewing Specialty Coffee with Syphon: An Evolving Art
- Unveiling History Through Flavor: Marghiloman Coffee
- Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
- Coffee in Romania: From Origins to the Modern Cafe Culture
- Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
- Cafeneaua Veche: The Story of Bucharest's Oldest Café
- Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
- The Legends of Coffee: The Story of Kaldi the Shepherd and the Goats that Discovered Coffee
- The Evolution of Coffeehouses in Europe: From Intellectual Salons to Modern Coffee Shops
- Coffee and Revolutions: The Role of Coffeehouses in Social and Political Movements Throughout History
- The Perfect Espresso: The Secrets of Ideal Pressure and Temperature
- Cold Brew vs. Iced Coffee: Differences in Taste and Method
- Nitro Coffee: What it is and how to make this modern trend
- Short vs. Long Espresso: differences, flavors, and how to choose
- Most Expensive Coffees in the world Kopi Luwak, Black Ivory and others
- World Records Related to Coffee: The Largest Consumers and Biggest Coffee Cups
- Micro-lot Coffee: What it is and why it’s so appreciated
- AeroPress coffee: Secrets to a perfect extraction
- Specialty coffee evaluation and classification
- The impact of roasting on the flavor profile of specialty coffee
- The importance of coffee bean origin in creating high-quality specialty coffee
- How to choose coffee equipment for a Specialty Coffee Shop – A detailed guide
- The art of brewing specialty coffee – Techniques and Equipment
- How to choose the right specialty coffee – Complete guide
- Coffee culture and traditions around the world: Exploring how coffee is enjoyed in different cultures
- Travel guide for coffee lovers: Famous destinations like Colombia, Brazil, and Vietnam
- Coffee in the Ottoman Empire: From Sufis to the Coffeehouses of Istanbul
- The Interwar Romanian Café: From Little Paris to Coffee-Scented Stories
- Myths and rituals of coffee in Africa and the Middle East
- Coffeehouses as spaces of cultural and social resistance
- What happens chemically during coffee roasting?
- Coffee and acidity: How origin and processing affect flavor
- What happens chemically during coffee roasting?
- Coffee and acidity: How origin and processing influence flavor
- Caffeine and the brain: Myths and truths about its neurochemical effects
- Why Is coffee bitter? The science behind coffee’s compounds
- Decaf coffee: How it’s made and what it really tastes like
- Coffee myths debunked by professional baristas
- Coffee and diet: Best food pairings and what to avoid
- Coffee and sleep: How much does caffeine affect your rest?
- Coffee with butter – Trend or nutritional revolution?
- How to recognize authentic specialty coffee
- Why artisan roasting matters in specialty coffee
- Specialty coffee at home – A beginner’s guide
- SCA ccore – What it means and how it’s given
- What is specialty coffee and how does it differ from commercial coffee?
- How to choose the right specialty coffee – A complete guide
GUATEMALA
Specialty coffee from Guatemala
Guatemala is one of the most renowned coffee-producing countries in Central America, with a long tradition of cultivating high-quality coffees. Guatemalan coffee is prized for its complexity, offering a distinctive flavor profile with notes of chocolate, fruit, and spices. The country’s highland regions, where the climate and soil are ideal for specialty coffee cultivation, produce coffees with vibrant acidity and a full body.
The history of coffee in Guatemala
Coffee was introduced to Guatemala in the early 19th century and quickly became one of the country’s most important agricultural products. The Guatemalan coffee trade developed remarkably, and today, Guatemalan coffee is recognized for its superior quality and the variety of flavors it offers.
Coffee-producing regions in Guatemala
Guatemala has several renowned regions for producing specialty coffees, each with its unique characteristics:
- Antigua: This region is famous for its coffees with notes of chocolate, red fruit, and spices. It is known for the perfect balance between acidity and full body.
- Huehuetenango: Located in the western part of the country, Huehuetenango produces coffees with notes of ripe fruit and citrus, vibrant acidity, and a light body.
- Cobán: Cobán is a high-altitude region, where coffees with notes of chocolate, fruit, and flowers are produced, with delicate acidity and a lighter body.
Coffee varieties from Guatemala
Guatemala produces a wide range of Arabica coffee, including:
- Bourbon: This variety is known for its sweet and balanced flavor profile, with notes of chocolate and red fruit.
- Caturra: A variety prized for its vibrant acidity and fruity, nutty flavors.
- Paca: Similar to Bourbon, Paca is a variety with a similar flavor profile, but with a lighter body.
Coffee processing methods in Guatemala
In Guatemala, farmers use several processing methods to achieve different flavor profiles:
- Wet processing: This is the most widely used method in Guatemala, which highlights the coffee’s acidity and clarity, resulting in a clean, balanced cup.
- Natural processing: Used in warmer regions, this method allows for a fuller body and more complex flavors, with notes of ripe fruit.
Flavors and taste profiles of coffee from Guatemala
Guatemalan coffee is valued for its complexity and wide range of flavors. Some common flavors and profiles include:
- Antigua: Notes of chocolate, red fruit, and spices, with a full body and balanced acidity.
- Huehuetenango: Notes of ripe fruit and citrus, with vibrant acidity and a light body.
- Cobán: Notes of chocolate, fruit, and flowers, with delicate acidity and a light body.
Benefits and sustainability
Guatemala supports sustainable farming practices, and many coffee producers in the country are involved in fair trade and organic cultivation projects. This contributes to protecting the environment and improving coffee quality.
Brewing recommendations
Guatemalan coffee can be brewed in various ways, depending on the desired flavor profile:
- For espresso: Coffee from Antigua, with notes of chocolate and red fruit, is ideal for espresso, offering a balanced and aromatic drink.
- For filter: Coffee from Huehuetenango, with notes of ripe fruit and citrus, is perfect for filter brewing.
- For roasting: Coffee from Cobán, with notes of chocolate and flowers, can be lightly roasted to enhance its natural sweetness.
GUATEMALA
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