The Dominican Republic is a country located in North America, known for its natural beauty and beaches.
In this, it is cultivated in several regions of the Dominican Republic, including mountain regions such as the Cordillera Central and Sierra Martín García. These areas are characterized by their favorable climate and solution for the cultivation of high quality specialty coffee.
Dominican coffee is famous for its sweet flavor and notes of chocolate and fruit, as well as its moderate acidity. It is exported to the world and is appreciated by coffee lovers around the world.