Costa Rica is a well-known producer of high-quality coffee, and is particularly famous for its Arabica coffee. The country has a favorable climate and rich volcanic soil, which contribute to the unique flavor profile of its coffee. Some of the most important coffee-producing regions in Costa Rica include Tarrazu, Tres Rios, Central Valley, West Valley, and Brunca.

Tarrazu is known for its bright acidity and bold flavor, while Tres Rios is famous for its smooth and balanced taste. Central Valley is a large region that produces a variety of flavor profiles, including citrus, chocolate, and caramel notes. West Valley is known for its earthy, rustic flavor profile, while Brunca is famous for its smooth, sweet, and well-rounded taste. Each region has its own unique microclimate and soil conditions, which contribute to the distinct flavor profile of its coffee.

Active filters