Coffee is one of the most appreciated and consumed drinks in the world, and the types of coffee play an important role in determining the taste and aroma of this drink. There are several species of coffee, but the most well-known and cultivated are Coffea Arabica, Coffea Robusta, Coffea Liberica and Coffea Excelsa.
Coffea Arabica is the most widespread and appreciated type of coffee in the world, cultivated in Central and South America, as well as in Africa. Arabica has a more subtle and finer taste than other species, with hints of fruit and flowers. Arabica is also more sensitive to diseases and pests than other species and requires specific climatic conditions to develop to its maximum potential.
Coffea Robusta, on the other hand, is grown mainly in Africa and Asia. Robusta has a stronger and more bitter taste than Arabica, with notes of chocolate and nuts. Robusta is also more resistant to diseases and pests than Arabica, which means that it can be grown in more difficult conditions.
Coffea Liberica is grown mainly in West Africa and is known for its strong and specific taste. Liberica is also more resistant to diseases and pests than Arabica, but is less cultivated than Arabica and Robusta.
Coffea Excelsa is grown in Asia and has a less intense taste than Robusta, with notes of exotic fruits and flowers. Excelsa is also more resistant to diseases and pests than Arabica, but it is less cultivated than the other species.
In conclusion, each species of coffee has unique characteristics of taste and aroma, which are influenced by climatic and cultivation conditions. Arabica and Robusta are the most well-known and cultivated species of coffee, while Liberica and Excelsa are less well-known, but still appreciated for their unique taste.