LIST OF ALLERGENS
Under Regulation (EU) No 1169/2011 on the provision of food information to consumers (which replaced Directive 2000/13/EC), the European Union recognises the following substances and products as requiring mandatory allergen labelling:
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof;
2. Crustaceans and products thereof;
3. Eggs and products thereof;
4. Fish and products thereof;
5. Peanuts and products thereof;
6. Soybeans and products thereof;
7. Milk and products thereof (including lactose);
8. Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia and Queensland nuts, and products thereof;
9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre;
13. Lupin and products thereof;
14. Molluscs and products thereof.
This list reflects the general EU legal categories. If you suffer from an allergy or intolerance, please request additional information from our team before placing your order.
Official source: Regulation (EU) No 1169/2011, Annex II.