Here's a handy beginner's guide to freshly roasted specialty coffee, featuring some of the most popular brewing techniques and important tips to get delicious coffee:

Espresso: This is a traditional method of making coffee that involves forcing hot water through a bed of finely ground and compacted coffee. This process produces a concentrated and aromatic drink.

Pour-over method: This method involves pouring hot water over ground coffee, which is placed in a conical filter. This slow extraction process brings out the delicate and complex flavors of specialty coffee. The most popular pour-over methods include V60 and Chemex.

Aeropress: The Aeropress is a coffee-making device that combines pressure and filtration to obtain concentrated and clean-tasting coffee. This is a method preferred by many coffee drinkers as it allows adjustment of brewing parameters, providing control over taste and aroma.

French press: This method involves mixing coarsely ground coffee with hot water and letting it sit for a set amount of time. After that, a press is used to separate the liquid coffee from the residue.

Siphon: This spectacular and complex method uses pressure and vacuum to extract the flavors from the coffee. It produces a drink with a clean taste and intense aromas.

To get great specialty coffee, there are some important tips to consider:

Always use clean, high-quality water to avoid impurities or off-tastes.

Invest in a quality grinder, as freshly ground coffee can make a significant difference in taste and aroma.

Experiment with different coffee origins and roast levels to find your desired taste profile.

Try to keep the water temperature, brewing time, and coffee to water ratio constant to achieve consistency in taste and aroma.

If you use a filter method, make sure the filters are of high quality and clean to prevent paper residue or other impurities.

Try to enjoy the coffee without additives such as sugar or milk, to fully appreciate the subtle aromas and tastes.

Don't forget to enjoy the experience!