Coffee brewed with Chemex is known for its pure aroma and rich taste. This classic method of coffee preparation offers a delicate and flavorful experience. Discover the essential steps to brewing coffee with Chemex and enjoy an exceptional beverage.

Step 1: Choosing Quality Coffee

To achieve the best coffee with Chemex, start with fresh and high-quality coffee beans. Opt for freshly roasted beans and grind them just before brewing to preserve their intense flavors.

Step 2: Preparing the Filter and Chemex

Place a paper filter in the top of the Chemex and rinse it with hot water to remove any paper residues and preheat the vessel. This will help maintain the coffee's temperature throughout the brewing process.

Step 3: Grinding the Coffee

Choose the correct grind setting, which should be medium to coarse. Fine grinding can lead to over-extraction, while too coarse grinding can result in under-extraction. Experiment until you find the perfect setting for your taste.

Step 4: Measuring Coffee and Water

Measure the amount of coffee and water according to your preferred ratios. A standard ratio is about 30 grams of coffee for every 500 ml of water. Adjust these proportions based on your personal preferences regarding strength and intensity.

Step 5: Brewing the Coffee

Pour hot water (around 93°C) over the ground coffee in circular motions, ensuring you cover the entire coffee surface evenly. Let the coffee steep for about 3-4 minutes, controlling the water flow to achieve uniform extraction.

Step 6: Serving the Coffee

Once the infusion is complete, carefully remove the filter and discard it. Now, your freshly brewed coffee in Chemex is ready to be enjoyed. Pour it into cups and savor the rich aroma and balanced flavor.


Brewing coffee with Chemex is more than just a simple process; it is an art. With care and patience, you can achieve a truly exceptional beverage, full of aromas and flavors. Experiment with different types of coffee and proportions until you find the perfect combination that satisfies your unique tastes.