- Specialty Coffee
- Tea and various herbal and fruit infusions
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
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ABOUT COFFEE
- COFFEE FRUIT
- PROCESSING METHOD
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- Coffee and Mental Health: How Caffeine Can Affect Mood and Cognitive Function
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and Sleep: How Coffee Consumption Affects Sleep Quality and Duration
- Coffee and the Heart: The Effects of Coffee Consumption on Cardiovascular Health
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
- Health Benefits of Coffee
- Coffee tasting guide: information on aromas, tastes and textures
- Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
- How to Properly Taste Coffee
- Specialty coffee
- Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
- Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
- Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
- Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
- Exploring Authentic Flavors: Natural Processing of Coffee
- Washing Processing of Coffee: A Path to Display Authentic Flavors
- Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
- Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
- Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
- Brewing Specialty Coffee with Syphon: An Evolving Art
- Unveiling History Through Flavor: Marghiloman Coffee
- Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
- Coffee in Romania: From Origins to the Modern Cafe Culture
- Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
- Cafeneaua Veche: The Story of Bucharest's Oldest Café
- Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
Chemex coffee maker 3 cup 568 ml
Chemex Carafe 3 cup 568 ml is a stylish and practical coffee carafe designed to be used with Chemex coffee filters. It is made of high-quality, non-porous borosilicate glass that is resistant to thermal shock, which means it can withstand extreme temperature changes without cracking.
To use the Chemex Carafe 3 cup, follow these simple steps:
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Open a Chemex coffee filter and place it inside the carafe. The thicker side of the filter should be on the pouring spout side of the carafe.
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Rinse the filter with hot water to remove any paper taste.
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Grind your coffee beans to a medium-coarse grind and add them to the filter.
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Boil water and let it cool for a few seconds before pouring it over the coffee grounds. Start by pouring just enough water to wet the coffee grounds, then wait for about 30 seconds for the coffee to "bloom."
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Slowly pour the rest of the water in a circular motion over the coffee grounds, making sure they are all wet.
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Wait for the coffee to finish dripping through the filter before removing the filter and enjoying your freshly brewed coffee.
The Chemex Carafe 3 cup is perfect for making 1-3 cups of coffee at a time, making it an ideal choice for home use. Its elegant design and high-quality construction make it a great addition to any coffee lover's collection.