Costa Rica Palmichal
Varietal: Caturra, red Catuai
Classification: SHB EP
Processing: red honey
Palmichal is a region located in the Central Valley of Costa Rica, known for its high-quality coffee production. The region's favorable climate, rich volcanic soil, and high altitude make it an ideal location for growing coffee. Coffee grown in the Palmichal region is known for its smooth and balanced flavor profile, with notes of chocolate, nuts, and fruit. Additionally, many coffee producers in this area practice sustainable methods, such as organic farming and shade-grown techniques, which help to preserve the environment and promote biodiversity.
Costa Rican coffee is widely recognized for its unique flavor and high quality, and is considered one of the finest coffees in the world. The country is known for its Arabica coffee, which is grown in various regions across the country. Each region has its own distinct microclimate and soil conditions, which contribute to the diversity of flavors found in Costa Rican coffee. The country's focus on sustainability, as well as its commitment to producing high-quality coffee, has helped to establish its reputation as a top producer of specialty coffee.