GUATEMALA EL PINAL WASHED

The production process at Finca El Pinal is meticulously managed from start to finish. The beans are carefully selected, hand-picked, and processed to highlight the distinct characteristics of the region and the variety. With altitudes ranging from 1500 to 1800 meters above sea level, the coffee grown here receives generous sunlight and moderate temperatures, resulting in remarkable aromatic and flavor complexity.

At the moment of roasting, the magic begins to come to life. Freshly roasted, coffee from Finca El Pinal exudes intense aromas of dark chocolate, lemon, brown sugar, and subtle floral notes. Its taste is balanced and refined, with a mild acidity and delicate sweetness that delights the taste buds with every sip.

Once the beans reach your cup, you will be accompanied by a special experience, where you will discover not just a beverage but a complex story of the hard work and passion of the farmers behind each cup. Each sip is a tribute to tradition as well as innovation, reflecting the perfection of the cultivation and roasting process.

In conclusion, freshly roasted specialty coffee from Finca El Pinal in Guatemala is more than just a beverage. It is a sensory journey that takes you through fascinating flavor landscapes and connects you with a dedicated and passionate community. Once you have tasted this delicacy, you will understand why Guatemala is considered one of the most important producers of specialty coffee in the world.