Specialty Coffee

Freshly roasted specialty coffee is a premium product for coffee lovers. It is made from high-quality coffee beans, grown and processed with care, so that it has a distinctive flavor and aroma profile. These beans are then carefully roasted to bring out their unique characteristics and create a complex and pleasing aroma and taste.

An important aspect of freshly roasted specialty coffee is that it is roasted in small quantities, usually in batches of several kilograms. This allows the roaster to pay close attention to each batch of coffee and adjust the roasting process to achieve the best possible taste and aroma.

Freshly roasted specialty coffee can be found in a variety of flavors, from chocolate and fruit notes to floral and spice flavors. It can also be brewed in a variety of ways, from espresso and filter coffee to French press or Chemex, V60 or Syphon coffee.

Another important aspect of freshly roasted specialty coffee is that it is often purchased directly from coffee growers or specialty roasters, meaning it has greater traceability and transparency in terms of provenance and quality. Not only can this provide a more enjoyable and richer coffee experience, but it also supports small, independent farmers and producers.

Discover our varieties of coffee, try the blends specially created to offer a unique sensory experience :) . The products are intended for coffee lovers, who appreciate the extraordinary aromatic diversity.

Preparation recommendation: espresso, cappuccino, flat white, latte, kettle, v60, siphon, aeropress, chemex and others

We recommend that you try several methods to discover the best method for you and to experience the different aromas and taste notes of our specialty coffee. You can also create your own blends or try our special blends to discover unique and delicious combinations of flavors and tastes.

Fresh roasted coffee - Roasted in Bucharest - Specialty coffee

Subcategories

  • AFRICA

    Freshly roasted specialty coffee from Africa's most renowned coffee-producing areas is an excellent choice for coffee lovers who appreciate intense taste and rich aroma. Africa is known as one of the most important coffee-producing regions in the world, being the birthplace of Arabica coffee.

    Many specialty coffee varieties come from Africa, such as:

    Ethiopian coffee, which has a distinctive aroma of flowers and fruits, being considered to be one of the best coffees in the world;

    Kenyan coffee, which is recognized for its intense and sour taste with hints of berries and citrus fruits;

    Rwandan coffee, which is appreciated for its sweet and balanced aroma with hints of dried fruit and chocolate;

    Coffee from Tanzania, which has a delicate and complex taste with hints of tropical fruits and citrus.

    Congo and Burundi are two lesser known but equally important coffee producing countries in Africa. Burundi is known for its sweet and fruity coffee with aromas of berries and citrus. Congo coffee, meanwhile, is characterized by its bright acidity with hints of red fruit and caramel.

    It is important to choose freshly roasted specialty coffee to benefit from the authentic coffee taste and aroma. Freshly roasted coffee tastes better than old coffee because the natural flavors and oils are preserved in the coffee beans. Specialty coffee is also often sourced from ethical and sustainable sources that support local farmers and protect the environment.

  • NORTH AMERICA

    North American specialty coffee is one of the most appreciated and recognized in the world for its complex taste, unique aromas and superior quality. Specialty coffee is grown in high altitude areas where the climate and soil are ideal for producing high quality coffee beans. The best-known coffee regions in North America include Hawaii, Puerto Rico, the Caribbean islands, and Mexico.

    Mexico is known for its high-quality Arabica coffee, grown in the southern areas of the country, such as the Chiapas region. This coffee has a distinctive taste with hints of chocolate, dried fruit and nuts. Coffee in Mexico is often grown under organic farming conditions, without pesticides or other chemicals.

    To produce North American specialty coffee, carefully selected coffee varieties are used and roasted in small batches to preserve its unique flavors and properties. The roasting process is very important to develop the aromas and taste of the coffee. There is a wide range of specialty coffees available, each with its own characteristics and taste notes.

    The Hawaii region is known for its Kona coffee, which is grown on the slopes of the Mauna Loa volcano. Kona coffee beans are hand-harvested and carefully roasted to preserve their distinctive aroma and delicate, sweet taste. Puerto Rico is famous for its Yauco Selecto coffee, which is considered one of the best coffees in the world. This coffee is grown in the mountains of the southwest of the island and has a rich and intense aroma with notes of chocolate and nuts. The Caribbean islands are also known for their specialty coffee, with varieties such as Jamaica Blue Mountain and Dominican Republic Barahona.

    California - Only a small amount of specialty coffee is produced there.

    In conclusion, North American specialty coffee is one of the most appreciated in the world due to its complex taste and superior quality. The most famous regions for specialty coffee production in North America include Hawaii, Puerto Rico, the Caribbean islands and Mexico, which produce unique and distinctive coffees, each with its own characteristics and taste notes.

  • CENTRAL AMERICA

    GEOGRAPHIC ORIGINS In Central America, you'll find varying acidity, but typically coffee beans from this region are known for their balance, which is good for people early in their relationship with freshly roasted coffee. Not too bitter, not too acidic with velvety flavors like chocolate. Costa Rica is known for its full-bodied coffee, while if you head west to Mexico, you'll find something a little lighter. Both tendencies, toward homogeneity and toward differentiation, are exhibited in Central America. In Central America, four varieties are traditionally grown, Bourbon, Caturra, Catuai and Typica, which are processed through variations of the washing method.

    Central American coffee is known for its unique flavors such as chocolate, exotic fruits and caramel tones. Coffees from this region are typically grown in mid-altitude regions and are prized for their quality and consistency. Honduras, Guatemala and El Salvador are some of the countries that produce quality coffee in Central America.

  • SOUTH AMERICA

    Specialty coffee from South America is renowned worldwide for its complex taste, unique aromas and superior quality. The most famous coffee regions in South America include Colombia, Brazil, Peru, Ecuador and Bolivia.

    Colombia is the largest producer of coffee in South America and is known for its high quality Arabica coffee. Colombian coffee beans are prized for their sweet aroma, fruity notes and balanced acidity. Colombian coffee is grown in high altitude mountain areas and roasted in small batches to preserve its natural flavors.

    Brazil is the second largest producer of coffee in the world and is known for its arabica and robusta coffees. Arabica coffee from Brazil has a sweet taste with notes of chocolate and nuts, while robusta coffee has a stronger and more bitter taste. Brazilian coffee is often roasted medium and used as the basis for many coffee blends around the world.

    Peru is another region known for its high-quality Arabica coffee, grown in high-altitude areas such as the Chanchamayo region. This coffee has a sweet taste with hints of chocolate and fruit. Peruvian coffee is usually grown organically and roasted in small batches to preserve its natural flavors.

    Ecuador and Bolivia are two other specialty coffee producing regions in South America. Coffee from Ecuador has a sweet and delicate taste with notes of citrus and caramel, while coffee from Bolivia has a rich and intense taste with notes of chocolate and nuts.

    In conclusion, specialty coffee from South America is renowned for its complex taste, unique aromas and superior quality. The most famous coffee regions in South America include Colombia, Brazil, Peru, Ecuador and Bolivia, each with its own characteristics and taste notes.

  • ASIA

    Coffee producing countries in ASIA

    India - produces both Arabica and Robusta. The processing method is both washed and natural. India also produces a number of special coffees: Monsoon, Mysore Nuggtes, Robusta Kaapi Royale. India is the second largest exporter after Brazil

    Indonesia - produces Arabica and Robusta, the processing method is both washed and natural. It is used more in espresso blends due to its density and chocolate taste.

    Papua New Guinea - Commercial coffee cultivation began in 1926 It currently produces some of the best coffees in the Asia-Oceania region. The processing method is both washed and natural.

    Thailand - 99% producer of Robusta cultivated mainly in the Southern Peninsula. Only 35% -40% is exported, the remaining 60% -65% is for domestic consumption and for instant coffee. Arabica production represents 500 tons per year cultivated in the hilly region of the north. It is processed by washing and is intended for domestic use. Part of the coffee production is sent for export and is accredited organically and fair trade.

    Vietnam - until the 1980s Vietnam was a tea-consuming country. After 1976, Vietnam took important steps in both the cultivation of coffee and its export, and today it has become the second largest producer in the world after Brazil and the first producer of Robusta in the world.

  • BLEND

    The best quality coffees, which are roasted with special attention, have a strong dominant note and we potentiate them by mixing them in various proportions, creating complexity and balance. A million words don't make money ... It's something special ... More than TASTE :) You have to try!

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