Freshly Roasted Specialty Coffee from Kenya Kirinyaga Kary AA Microlot
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  • Freshly Roasted Specialty Coffee from Kenya Kirinyaga Kary AA Microlot
  • Freshly Roasted Specialty Coffee from Kenya Kirinyaga Kary AA Microlot

KENYA KIRINYAGA KARY AA MICROLOT

45.00 lei
Tax included

Altitude: 1900-2200m

Varietal: sl28 sl34

Classification: AA

Harvest: November-January

Processing: washed

NOTES - caramel chocolate

black blueberry

grapefruit, lemonade

ROASTING PROFILE: Suitable for preparing Espresso, Filter, V60, Siphon, Chemex

DEGASATION PERIOD: Espresso 10-14 days; Filter 7 days

Quantity
Grinding level
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Freshly roasted specialty coffee from Kenya Kirinyaga Kary AA Microlot is a premium quality coffee grown in the Kirinyaga region of Kenya. This coffee is named "AA" because of the size of its beans, which are the largest in Kenya and are considered to be among the best in the world.

This microbatch is carefully selected from the harvests of producers in the Kirinyaga area and is freshly roasted to preserve its natural taste and aromas. The taste of this coffee is intense and complex, with notes of sweet berries, black currants, chocolate, caramel and citrus. The flavors are particularly delicate and can offer you a unique tasting experience.

It's also worth mentioning that this coffee is sustainably grown and bought directly from the producers, thus ensuring fair remuneration for their work and supporting local communities

KKKAM

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KENYA KIRINYAGA KARY AA MICROLOT

Altitude: 1900-2200m

Varietal: sl28 sl34

Classification: AA

Harvest: November-January

Processing: washed

NOTES - caramel chocolate

black blueberry

grapefruit, lemonade

ROASTING PROFILE: Suitable for preparing Espresso, Filter, V60, Siphon, Chemex

DEGASATION PERIOD: Espresso 10-14 days; Filter 7 days

Write your review