In the soft glow of dawn, amidst the inviting hills of Nicaragua's Nueva Segovia region, unfolds a tale of passion and tradition: Nicaragua Bethania. This freshly roasted specialty coffee is the result of meticulous effort by local farmers, who infuse not just work but also soul into every bean.

Panama Finca La Gloria SHB Bouquete freshly roasted specialty coffee is a specialty coffee with a worldwide reputation for its unique taste and high quality origin. This coffee comes from the Boquete region of Panama, located in the western part of the country and known for its excellent coffee growing conditions.

Origin : America de Sud
Process : Washed + Natural

FRESH ROASTED COFFEE SPECIALTY FROM ETHIOPIA

Origin: ETHIOPIA

Region: Sidamo AtoTona

Altitude: 1850-2200m

Variety: heirloom

Processing: Washing

floral • black tea • citric acidity • very sweet • complex

Chocolate

Varietal: CATUAI,

NEW WORLD

Size: 17/18

Altitude: 1100+M

Processing: natural

Taste with a pronounced

chocolate flavor,

notes of nougat, waffle

SCA score: 82.75 pc.

ROASTING PROFILE: Suitable for preparing Espresso, Filter, V60, Siphon, Chemex

DEGASATION PERIOD: Espresso 10-14 days; Filter 7 days

FRESH ROASTED COFFEE SPECIALTY FROM COLUMBIA

Origin: Columbia

Region: Huila

Altitude: 1300-1900m

Variety: caturra, castillo, typica

Processing: Washing

dark chocolate with wine notes

suitable fruit acidity

Located in the Monjas Jalapa region, known for its rich volcanic soil and ideal climate for coffee cultivation, Finca El Pinal stands tall in the world of specialty coffee. This farm distinguishes itself through its commitment to quality, sustainability, and close relationships with the local community.

In the contemporary era of refined taste and appreciation for quality products, specialty coffee has become a true attraction for coffee lovers worldwide. Rwanda Musasa is a renowned variety, known for its distinctive aroma and unique tasting experience.