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  •   Specialty Coffee
    •   AFRICA
      • ETIOPIA
      • KENYA
      • TANZANIA
      • RWANDA
      • MALAWI
      • BURUNDI
      • UGANDA
      • CONGO
    •   NORTH AMERICA
      • MEXIC
      • DOMINICAN REPUBLIC
    •   CENTRAL AMERICA
      • PANAMA
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    •   SOUTH AMERICA
      • COLUMBIA
      • BRAZILIA
    •   ASIA
      • INDONEZIA
      • PAPUA NOUA GUINEE
    • BLEND
  •   Tea and infusions
    • Tea bags Evolet Selection Grandpack
    • Loose leaves in tube container, Evolet Selection
  •   EQUIPMENT NECESSARY FOR THE COFFEE SHOP
    •   ESPRESSO MACHINE
      • FORMA
      • START
      • CORE 200
      • CORE 600
      • GRETA
      • HOLLYWOOD
      • LOFT
      • PLUS4YOU TS
      • SABRINA
      • STORM
      • TANYA R
      • TEMPESTA
    • COFFEE GRINDER WITH GRANULATION ADJUSTMENT
    • COFFEE TAMPER
    • WATER FILTRATION SYSTEMS
    • MILK PITCHERS
    • MILK PITCHER RINSER
  • Coffee shop consulting
  •   ABOUT COFFEE
    •   About Health and Caffeine
      • Coffee and the Heart: The Effects of Coffee Consumption on Cardiovascular Health
      • Coffee and Mental Health: How Caffeine Can Affect Mood and Cognitive Function
      • Coffee and Sleep: How Coffee Consumption Affects Sleep Quality and Duration
    • COFFEE FRUIT
    • PROCESSING METHOD
    • HISTORY OF COFFEE
    • PLANTA DE CAFEA
    • MAIN SPECIES OF COFFEE - GROWING AREAS
    • Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
    • COFFEA ARABICA
    • METODE DE PROCESARE A CAFELEI
    • Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
    • Natural or sun-dried processing
    • Washed processing
    • Anaerobic processing coffee
    • SPECIALTY COFFEE - DEFINITION AND NOTIONS
    • The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
    • Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
    • Specialty Coffee: A World of Superior Quality and Flavor
    • Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
    • Specialty Coffee Brewing Techniques: A Beginner's Guide
    • The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
    • The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
    • How to Properly Store Specialty Coffee for Maximum Freshness
    • Essential Equipment and Accessories for Specialty Coffee
    • Participating in Specialty Coffee Events and Competitions
    • The Impact of Specialty Coffee on the Economy and Sustainability
    • Specialty Coffee and Social Responsibility
    • Coffee: Benefits and Risks of Daily Consumption
    • The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
    • Coffee and sports: How caffeine can help or hinder athletic performance
    • Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
    • Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
    • Coffee and Pregnancy: Essential Guide for Expectant Mothers
    • Health Benefits of Coffee
    • Coffee tasting guide: information on aromas, tastes and textures
    • Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
    • How to Properly Taste Coffee
    • Specialty coffee
    • Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
    • Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
    • Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
    • Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
    • Exploring Authentic Flavors: Natural Processing of Coffee
    • Washing Processing of Coffee: A Path to Display Authentic Flavors
    • Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
    • Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
    • Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
    • Brewing Specialty Coffee with Syphon: An Evolving Art
    • Unveiling History Through Flavor: Marghiloman Coffee
    • Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
    • Coffee in Romania: From Origins to the Modern Cafe Culture
    • Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
    • Cafeneaua Veche: The Story of Bucharest's Oldest Café
    • Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
    • The Legends of Coffee: The Story of Kaldi the Shepherd and the Goats that Discovered Coffee
    • The Evolution of Coffeehouses in Europe: From Intellectual Salons to Modern Coffee Shops
    • Coffee and Revolutions: The Role of Coffeehouses in Social and Political Movements Throughout History
    • The Perfect Espresso: The Secrets of Ideal Pressure and Temperature
    • Cold Brew vs. Iced Coffee: Differences in Taste and Method
    • Nitro Coffee: What it is and how to make this modern trend
    • Short vs. Long Espresso: differences, flavors, and how to choose
    • Most Expensive Coffees in the world Kopi Luwak, Black Ivory and others
    • World Records Related to Coffee: The Largest Consumers and Biggest Coffee Cups
    • Micro-lot Coffee: What it is and why it’s so appreciated
    • AeroPress coffee: Secrets to a perfect extraction
    • Specialty coffee evaluation and classification
    • The impact of roasting on the flavor profile of specialty coffee
    • The importance of coffee bean origin in creating high-quality specialty coffee
    • How to choose coffee equipment for a Specialty Coffee Shop – A detailed guide
    • The art of brewing specialty coffee – Techniques and Equipment
    • How to choose the right specialty coffee – Complete guide
    • Coffee culture and traditions around the world: Exploring how coffee is enjoyed in different cultures
    • Travel guide for coffee lovers: Famous destinations like Colombia, Brazil, and Vietnam
    • Coffee in the Ottoman Empire: From Sufis to the Coffeehouses of Istanbul
    • The Interwar Romanian Café: From Little Paris to Coffee-Scented Stories
    • Myths and rituals of coffee in Africa and the Middle East
    • Coffeehouses as spaces of cultural and social resistance
    • What happens chemically during coffee roasting?
    • Coffee and acidity: How origin and processing affect flavor
    • What happens chemically during coffee roasting?
    • Coffee and acidity: How origin and processing influence flavor
    • Caffeine and the brain: Myths and truths about its neurochemical effects
    • Why Is coffee bitter? The science behind coffee’s compounds
    • Decaf coffee: How it’s made and what it really tastes like
    • Coffee myths debunked by professional baristas
    • Coffee and diet: Best food pairings and what to avoid
    • Coffee and sleep: How much does caffeine affect your rest?
    • Coffee with butter – Trend or nutritional revolution?
    • How to recognize authentic specialty coffee
    • Why artisan roasting matters in specialty coffee
    • Specialty coffee at home – A beginner’s guide
    • SCA ccore – What it means and how it’s given
    • What is specialty coffee and how does it differ from commercial coffee?
    • How to choose the right specialty coffee – A complete guide
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Address: 38, Blv. Dinicu Golescu, Buchrest, Romania

Mail us: office@specialty.ro

Phone: (40)-786-224441

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