Specialty coffee is no longer just for cafés. With the right beans and simple equipment, you can enjoy a great cup at home – even if you’re just starting out.
☕ Choosing the right coffee
Start with:
-
Freshly roasted beans (ideally roasted within 2–4 weeks)
-
Clearly stated origin (e.g., Ethiopia, Guatemala, Brazil)
-
Flavor profile listed on the label (fruity, chocolatey, floral)
💡 Tip: Begin with sweeter, more balanced coffees like Brazil or Colombia.
⚙️ Essential equipment
No need for a full barista setup. You only need:
-
Manual or electric grinder
-
Brewing method – V60, AeroPress, French Press, or Moka pot
-
Digital scale – for accurate coffee-to-water ratio
-
Gooseneck kettle – optional, for better pouring control
⏱️ Basic brewing steps
-
Grind just before brewing
-
Use a 1:15 to 1:18 coffee-to-water ratio
-
Use filtered water, ~92–96°C
-
Time your brew and adjust based on flavor
✅ Extra tips:
-
Keep notes on origins and brew settings you enjoy
-
Change one variable at a time to learn what affects taste
-
Enjoy the process – not just the cup!
📚 Conclusion
Brewing specialty coffee at home is simple to begin, exciting to master. With a bit of curiosity and fresh beans, every cup can be a new adventure.