Specialty coffee is more than a buzzword – it’s a quality standard. But in a market full of options, how can you be sure you’re actually buying real specialty coffee?
Here’s what to look for:
📈 1. SCA Score – The International Standard
Specialty coffee must be evaluated by certified Q Graders and score 80+ points on the SCA scale (out of 100). The score reflects flavor clarity, sweetness, acidity, body, and aftertaste.
📝 If no score is mentioned, it’s likely not certified specialty coffee.
🌍 2. Origin Transparency
True specialty coffee shows full origin traceability: farm, altitude, variety, and processing method.
Example: “Colombia, Huila, Caturra variety, 1650 m, washed process.”
📦 The packaging should clearly include this info – not just “100% Arabica.”
🕒 3. Freshness of Roast – Key to Flavor
Always check the exact roast date, not just “best before.” Freshly roasted coffee (under 4 weeks) retains its complexity and aroma.
💡 If roast date is missing, it’s not truly specialty-grade.
👃 4. Flavor Complexity
Specialty coffee offers distinctive tasting notes: berries, chocolate, floral, nutty – not just “coffee flavor.” These vary by origin and roast profile.
🎯 Bitterness or burnt taste = poor-quality or over-roasted coffee.
🌱 5. Transparent Roasters & Producers
Look for brands that highlight artisan roasting, direct trade with farms, and rigorous quality control.
📚 Conclusion
Authentic specialty coffee is defined by clarity, traceability, freshness, and flavor. Understanding these criteria helps you enjoy a truly exceptional cup – every time.