Coffee comes with a lot of misinformation. From brewing habits to storage tips, here are the most common myths – and the truth, according to seasoned baristas.
☕ MYTH #1: “The stronger the coffee tastes, the more caffeine it has”
FALSE. A strong taste doesn’t equal more caffeine. Espresso tastes intense but typically contains less caffeine than a filtered V60.
🔧 MYTH #2: “Grind your coffee as fine as possible for better taste”
FALSE. Grind size should match the brewing method. Too fine leads to over-extraction and bitterness in most filter brews.
🌑 MYTH #3: “Darker roasts are always better”
FALSE. Dark roasts often mask defects. Specialty coffee uses light or medium roasts to highlight the bean’s natural character.
📦 MYTH #4: “Storing coffee in the fridge keeps it fresh”
FALSE. Moisture in the fridge ruins flavor. Store coffee in an airtight container, away from heat, light, and humidity.
⚡ MYTH #5: “Decaf coffee tastes bad”
FALSE. Modern decaf (Swiss Water, CO₂) can be flavorful and well-balanced – especially when roasted fresh.
📚 Conclusion
Learning about coffee starts with challenging the myths. Whether you’re a barista or an enthusiast, knowing the facts helps you brew and enjoy coffee the right way.