Cuba

Cuban Coffee – Caribbean Tradition and Refinement

Cuba is famous not only for cigars and rum but also for its unique and distinguished coffee.

Grown mainly in the Sierra Maestra mountains, Cuban coffee is defined by:

Altitudes of 1,000–1,200 m and fertile volcanic soils

Traditional farming and hand-picking methods

A distinctive taste: low acidity, medium body, and rich notes of chocolate and nuts

Cuban coffee is considered a rarity in the international market, thanks to its limited production and artisanal cultivation methods.

Cuba

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