AeroPress is one of the most versatile and appreciated coffee brewing methods, offering a fast, clean, and flavorful extraction. Invented by Alan Adler in 2005, this compact device has gained popularity among specialty coffee enthusiasts due to its flexibility and ability to produce a well-balanced cup without excessive bitterness.
Why choose AeroPress?
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Total control over extraction – You can adjust the brewing time, water temperature, and grind size to achieve different flavor profiles.
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Fast and efficient – Brewing coffee with an AeroPress takes only 1-2 minutes, making it ideal for those on the go.
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Easy to clean – Unlike other methods, the AeroPress is simple and quick to clean.
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Excellent portability – Thanks to its compact design, it’s perfect for travel, camping, or the office.
Secrets to a perfect extraction
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Choose the right coffee – For the best experience, use freshly roasted coffee with a medium-fine grind.
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Use quality water – Filtered water with a balanced TDS will highlight the coffee’s flavors.
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Experiment with recipes – AeroPress allows both the traditional and inverted methods, each providing different nuances in the cup.
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Play with brew time – A brew time between 1 and 3 minutes can significantly impact the body and complexity of the coffee.
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Apply proper pressure – The plunger should be pressed down evenly and steadily for a balanced extraction.
Popular brewing methods
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Classic method: Add coffee and water, stir gently, then press slowly.
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Inverted method: Allows for a longer infusion, resulting in a fuller-bodied coffee.
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Competition method: Used in AeroPress championships, involving precise variations in temperature, coffee-to-water ratio, and pressing techniques.
Conclusion
AeroPress is an incredibly versatile brewing method that allows you to experiment and discover new flavors in every cup. Whether you prefer a sweeter, more acidic, or fuller-bodied coffee, adjusting the parameters helps you find the perfect balance. Whether you’re a beginner or a specialty coffee enthusiast, AeroPress offers a simple and innovative way to enjoy a perfect extraction anywhere you go.
Cafetaria's AeroPress Method
At Cafetaria, this is the AeroPress method we use, based on a ratio of approximately 1:16.7:
- Dose: 13.2 g coffee to 220 ml water (or 15 g coffee to 250 ml water)
- Grind: medium
- Setup: assemble and preheat the AeroPress, place it on a scale, add the ground coffee, and tare
- First pour: pour 50 ml of hot water and stir gently for 5–10 seconds
- Second pour: add the remaining water to reach the total dose
- Filter and press: wet the paper filter, attach it, turn the AeroPress upside-down over the cup — a widely-used approach known as the inverted method — then press the plunger down gently and steadily
We don't fix an exact water temperature or press duration for this recipe. As a general starting point, AeroPress's own brewing guidance suggests around 80°C for darker roasts and 85°C for medium/light roasts, pressing steadily until you hear a hissing sound — usually over about 20–30 seconds.