How to choose the right specialty coffee – A complete beginner's guide
Choosing the right specialty coffee can be a challenge, especially if you're just starting your journey into the world of coffee. From bean origin to roast profile and brewing method, there are many factors to consider. This guide will help you make the best choice.
1. Understand the SCA Score
The Specialty Coffee Association (SCA) scores coffee on a scale from 0 to 100. A specialty coffee must score at least 80 points. The higher the score, the better the quality.
2. Choose the origin
The origin has a significant impact on the coffee’s flavor profile:
- Africa: Fruity and floral notes
- Central America: Balanced flavors with moderate acidity
- Asia: Intense taste, full body, and spicy notes
To explore different coffees, visit our Specialty Coffee section.
3. Roast type
The roast level greatly influences the final flavor:
- Light roast: Highlights acidity and fruity aromas
- Medium roast: Balanced between acidity and sweetness
- Dark roast: Strong, bold flavors with chocolate and nutty notes
Learn more in the article Why Artisan Roasting Matters in Specialty Coffee.
4. Brewing method
Your preferred brewing method affects the best coffee choice:
- Espresso: Medium to dark roast with fine grind
- Pour-over (V60, Chemex): Light roast with medium grind
- French Press: Medium roast with coarse grind
Read more in our Specialty Coffee Brewing Techniques Guide.
5. Freshness and storage
Freshness is key to a great coffee experience. Buy in small amounts and store your beans in an airtight container, away from light and humidity.
See also How to Store Specialty Coffee for Maximum Freshness.
Conclusion
Finding the right specialty coffee involves understanding your preferences and trying different origins, roasts, and brewing methods. Browse the variety available at cafetaria.ro and discover your perfect cup.