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- Specialty Coffee
- Tea and infusions - Health benefits and tea varieties
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
-
ABOUT COFFEE
- About Health and Caffeine
- COFFEE FRUIT
- PROCESSING METHOD
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
- Health Benefits of Coffee
- Coffee tasting guide: information on aromas, tastes and textures
- Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
- How to Properly Taste Coffee
- Specialty coffee
- Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
- Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
- Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
- Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
- Exploring Authentic Flavors: Natural Processing of Coffee
- Washing Processing of Coffee: A Path to Display Authentic Flavors
- Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
- Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
- Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
- Brewing Specialty Coffee with Syphon: An Evolving Art
- Unveiling History Through Flavor: Marghiloman Coffee
- Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
- Coffee in Romania: From Origins to the Modern Cafe Culture
- Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
- Cafeneaua Veche: The Story of Bucharest's Oldest Café
- Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
- The Legends of Coffee: The Story of Kaldi the Shepherd and the Goats that Discovered Coffee
- The Evolution of Coffeehouses in Europe: From Intellectual Salons to Modern Coffee Shops
- Coffee and Revolutions: The Role of Coffeehouses in Social and Political Movements Throughout History
- The Perfect Espresso: The Secrets of Ideal Pressure and Temperature
- Cold Brew vs. Iced Coffee: Differences in Taste and Method
- Nitro Coffee: What it is and how to make this modern trend
- Short vs. Long Espresso: differences, flavors, and how to choose
- Most Expensive Coffees in the world Kopi Luwak, Black Ivory and others
- World Records Related to Coffee: The Largest Consumers and Biggest Coffee Cups
Hario Dripper V60 01 Ceramic white
85.00 lei
Tax included
V60 is a coffee filter device invented by the Japanese from Hario. The name V60 comes from the 'V' shape of the device and the 60° angle formed by its sides. This preparation method is based only on gravitational force.
Material: porcelain
There are several variants of the V60 device, but the white ceramic variant is one of the most popular and is made of porcelain, a material that is durable and resistant to high temperatures. Porcelain allows for even distribution of heat and water, making coffee extraction more precise and consistent.
V60 is a coffee filter device invented by the Japanese from Hario. The name V60 comes from the 'V' shape of the device and the 60° angle formed by its sides. This preparation method is based only on gravitational force.
Material: porcelain
There are several variants of the V60 device, but the white ceramic variant is one of the most popular and is made of porcelain, a material that is durable and resistant to high temperatures. Porcelain allows for even distribution of heat and water, making coffee extraction more precise and consistent.