This decaf coffee comes from the Cerrado Mineiro region in Brazil, one of the country’s most recognized coffee-growing areas. Grown at altitudes of 1,100–1,200 m, this coffee is of the Catuai varietal and graded NY2 FC, ensuring high quality.
The CO₂ decaffeination process is natural and chemical-free, preserving the beans’ authentic flavors while removing the caffeine.
In the cup, Brazil Cerrado Decaf delivers a smooth, balanced profile, with notes of chocolate, cocoa powder, macadamia, and roasted hazelnuts. It has low acidity, medium body, and a sweet, pleasant finish – perfect for enjoying a specialty coffee experience without caffeine.
✔️ Altitude: 1,100–1,200 m
✔️ Varietal: Catuai
✔️ Grading: NY2 FC
✔️ Harvest: June–September
✔️ Process: CO₂ Decaf
✔️ Species: 100% Arabica
✔️ Region: Cerrado Mineiro
Full specialty coffee flavor, without the caffeine
Natural CO₂ process – chemical-free
Rich taste, ideal for both espresso and filter
This decaf coffee comes from the Cerrado Mineiro region in Brazil, one of the country’s most recognized coffee-growing areas. Grown at altitudes of 1,100–1,200 m, this coffee is of the Catuai varietal and graded NY2 FC, ensuring high quality.
The CO₂ decaffeination process is natural and chemical-free, preserving the beans’ authentic flavors while removing the caffeine.
In the cup, Brazil Cerrado Decaf delivers a smooth, balanced profile, with notes of chocolate, cocoa powder, macadamia, and roasted hazelnuts. It has low acidity, medium body, and a sweet, pleasant finish – perfect for enjoying a specialty coffee experience without caffeine.