There are 10 products.
Specia:
ARABICA
Regiunea:
CINCI IMPORTANTE
ZONE DE CULTIVARE
Varietate:
UN MIX FORMAT
DIN 5 SOIURI
Mărime: 16-18
Altitudine:
1000–1900m
Procesare:
naturală şi PRIN SPĂLARE
FRESH ROASTED COFFEE SPECIALTY FROM ETHIOPIA
Origin: ETHIOPIA
Region: Sidamo AtoTona
Altitude: 1850-2200m
Variety: heirloom
Processing: Washing
floral • black tea • citric acidity • very sweet • complex
Chocolate
Panama Finca La Gloria SHB Bouquete freshly roasted specialty coffee is a specialty coffee with a worldwide reputation for its unique taste and high quality origin. This coffee comes from the Boquete region of Panama, located in the western part of the country and known for its excellent coffee growing conditions.
Altitude: 1900-2200m
Varietal: sl28 sl34
Classification: AA
Harvest: November-January
Processing: washed
NOTES - caramel chocolate
black blueberry
grapefruit, lemonade
ROASTING PROFILE: Suitable for preparing Espresso, Filter, V60, Siphon, Chemex
DEGASATION PERIOD: Espresso 10-14 days; Filter 7 days
Varietal: CATUAI,
NEW WORLD
Size: 17/18
Altitude: 1100+M
Processing: natural
Taste with a pronounced
chocolate flavor,
notes of nougat, waffle
SCA score: 82.75 pc.
ROASTING PROFILE: Suitable for preparing Espresso, Filter, V60, Siphon, Chemex
DEGASATION PERIOD: Espresso 10-14 days; Filter 7 days
Located in the Monjas Jalapa region, known for its rich volcanic soil and ideal climate for coffee cultivation, Finca El Pinal stands tall in the world of specialty coffee. This farm distinguishes itself through its commitment to quality, sustainability, and close relationships with the local community.
In the soft glow of dawn, amidst the inviting hills of Nicaragua's Nueva Segovia region, unfolds a tale of passion and tradition: Nicaragua Bethania. This freshly roasted specialty coffee is the result of meticulous effort by local farmers, who infuse not just work but also soul into every bean.
In the contemporary era of refined taste and appreciation for quality products, specialty coffee has become a true attraction for coffee lovers worldwide. Rwanda Musasa is a renowned variety, known for its distinctive aroma and unique tasting experience.
