Specialty Geisha coffee from Colombia, with notes of blackberry, dark chocolate, orange peel, and floral hints.
This specialty coffee comes from Finca Piedra Grande, Planadas, Tolima.
Processed with the Anaerobic Washed Blackberry Must method, this Geisha stands out with its aromatic complexity and SCA score of 88.5 points.
Flavor profile:
Strong notes of blackberry, dark chocolate, and orange peel
Light floral hints
Creamy body
Citrusy acidity
Altitude: 1700m
Variety: Geisha
Specialty Geisha coffee from Colombia, with notes of blackberry, dark chocolate, orange peel, and floral hints.