Cart
(0)
- Specialty Coffee
- Tea and infusions
- EQUIPMENT NECESSARY FOR THE COFFEE SHOP
- Coffee shop consulting
-
ABOUT COFFEE
- About Health and Caffeine
- COFFEE FRUIT
- PROCESSING METHOD
- HISTORY OF COFFEE
- PLANTA DE CAFEA
- MAIN SPECIES OF COFFEE - GROWING AREAS
- Exploring the Coffee Revolution: The Concept of 'Third Wave Coffee'
- COFFEA ARABICA
- METODE DE PROCESARE A CAFELEI
- Brewing Coffee with Chemex: An Elegant Method for Extracting Flavor
- Natural or sun-dried processing
- Washed processing
- Anaerobic processing coffee
- SPECIALTY COFFEE - DEFINITION AND NOTIONS
- The Three Species of Coffee and Their Differences: Arabica, Robusta, and Liberica
- Cafetaria Specialty Shop - The Store for Specialty Coffee Lovers
- Specialty Coffee: A World of Superior Quality and Flavor
- Origins of Specialty Coffee - A Journey Through the Most Well-Known Producing Regions
- Specialty Coffee Brewing Techniques: A Beginner's Guide
- The Role of the Barista in the World of Specialty Coffee: The Expert in the Art of Coffee
- The Ultimate Guide to Choosing the Perfect Specialty Coffee for You
- How to Properly Store Specialty Coffee for Maximum Freshness
- Essential Equipment and Accessories for Specialty Coffee
- Participating in Specialty Coffee Events and Competitions
- The Impact of Specialty Coffee on the Economy and Sustainability
- Specialty Coffee and Social Responsibility
- Coffee: Benefits and Risks of Daily Consumption
- The History of Coffee: From its Discovery in Ethiopia to Today's Global Consumption
- Coffee and sports: How caffeine can help or hinder athletic performance
- Coffee and the Environment: The Impact and Sustainable Solutions in the Coffee Industry
- Coffee and Diabetes: The Link Between Coffee Consumption and Type 2 Diabetes Risk
- Coffee and Pregnancy: Essential Guide for Expectant Mothers
- Health Benefits of Coffee
- Coffee tasting guide: information on aromas, tastes and textures
- Coffee Culture and Traditions: An Exploration of Coffee Consumption in Various Cultures Around the World
- How to Properly Taste Coffee
- Specialty coffee
- Delighting in Specialty Coffee at Cafetaria Specialty Shop - Present in Various Locations Across Bucharest
- Exploring the Exquisite Taste of Espresso with Espresso Specialty Blend
- Exploring the Enchantment of Freshly Roasted Coffee: Intense Aromas and Morning Bliss
- Deciphering the Complexity of Specialty Coffee Association Score (SCA): An In-Depth Analysis
- Exploring Authentic Flavors: Natural Processing of Coffee
- Washing Processing of Coffee: A Path to Display Authentic Flavors
- Processing Coffee Through the "Yellow Honey" Method: Achieving the Perfect Balance of Flavors and Taste
- Choosing Between Specialty Coffee and Single Origin, Premium, Gourmet Coffee: Navigating the Delicacy of Knowledge
- Delicious Ibrik Coffee Recipes from Various Cultures - Enjoy Unique Aromas!
- Brewing Specialty Coffee with Syphon: An Evolving Art
- Unveiling History Through Flavor: Marghiloman Coffee
- Explore Specialty Coffee Culture in Bucharest and Romania: Experience and Order Online at Cafetaria
- Coffee in Romania: From Origins to the Modern Cafe Culture
- Exploring Ethics and Sustainability in Specialty Coffee: Fair Trade, Organic, and Beyond
- Cafeneaua Veche: The Story of Bucharest's Oldest Café
- Nechezol: The Story of a Traditional Elixir from the Carpathian Mountains
- The Legends of Coffee: The Story of Kaldi the Shepherd and the Goats that Discovered Coffee
- The Evolution of Coffeehouses in Europe: From Intellectual Salons to Modern Coffee Shops
- Coffee and Revolutions: The Role of Coffeehouses in Social and Political Movements Throughout History
- The Perfect Espresso: The Secrets of Ideal Pressure and Temperature
- Cold Brew vs. Iced Coffee: Differences in Taste and Method
- Nitro Coffee: What it is and how to make this modern trend
- Short vs. Long Espresso: differences, flavors, and how to choose
- Most Expensive Coffees in the world Kopi Luwak, Black Ivory and others
- World Records Related to Coffee: The Largest Consumers and Biggest Coffee Cups
- Micro-lot Coffee: What it is and why it’s so appreciated
- AeroPress coffee: Secrets to a perfect extraction
- Specialty coffee evaluation and classification
- The impact of roasting on the flavor profile of specialty coffee
- The importance of coffee bean origin in creating high-quality specialty coffee
- How to choose coffee equipment for a Specialty Coffee Shop – A detailed guide
- The art of brewing specialty coffee – Techniques and Equipment
- How to choose the right specialty coffee – Complete guide
- Coffee culture and traditions around the world: Exploring how coffee is enjoyed in different cultures
- Travel guide for coffee lovers: Famous destinations like Colombia, Brazil, and Vietnam
- Coffee in the Ottoman Empire: From Sufis to the Coffeehouses of Istanbul
- The Interwar Romanian Café: From Little Paris to Coffee-Scented Stories
- Myths and rituals of coffee in Africa and the Middle East
- Coffeehouses as spaces of cultural and social resistance
- What happens chemically during coffee roasting?
- Coffee and acidity: How origin and processing affect flavor
- What happens chemically during coffee roasting?
- Coffee and acidity: How origin and processing influence flavor
- Caffeine and the brain: Myths and truths about its neurochemical effects
- Why Is coffee bitter? The science behind coffee’s compounds
- Decaf coffee: How it’s made and what it really tastes like
- Coffee myths debunked by professional baristas
- Coffee and diet: Best food pairings and what to avoid
- Coffee and sleep: How much does caffeine affect your rest?
- Coffee with butter – Trend or nutritional revolution?
- How to recognize authentic specialty coffee
- Why artisan roasting matters in specialty coffee
- Specialty coffee at home – A beginner’s guide
- SCA ccore – What it means and how it’s given
- What is specialty coffee and how does it differ from commercial coffee?
- How to choose the right specialty coffee – A complete guide
- Specialty coffee tasting guide
- Aromatic Profiles by Continent: Africa vs. Latin America vs. Asia in Specialty Coffee
Ethiopia Yirgacheffe
55.00 lei
Tax included
Ethiopia Yirgacheffe Addis Ketema – 100% Arabica Specialty Coffee
This outstanding coffee comes from the world-famous Yirgacheffe region, often referred to as the birthplace of specialty Ethiopian coffee. Grown at altitudes of 1,700–2,100 m, Red Bourbon varietal, Grade 1 classification, this coffee is cultivated on the Addis Ketema farm.
The Fully Washed process enhances its clarity, brightness, and refined complexity.
In the cup, Ethiopia Yirgacheffe reveals fruity and elegant notes of peach, apricot, and nectarine, balanced with a white-wine-like acidity, complemented by hints of dark chocolate and roasted hazelnuts. A vibrant, sophisticated coffee for true specialty lovers.
✔️ Altitude: 1,700–2,100 m
✔️ Varietal: Red Bourbon
✔️ Grading: Grade 1 (GR1)
✔️ Harvest: March–June
✔️ Process: Fully Washed
✔️ Species: 100% Arabica
✔️ Region: Yirgacheffe
✔️ Farm: Addis Ketema
Customer Benefits
-
Exotic fruity flavors with refined white wine acidity
-
Perfect for alternative brewing methods (V60, chemex, aeropress)
eyak
Specific References
Ethiopia Yirgacheffe Addis Ketema – 100% Arabica Specialty Coffee
This outstanding coffee comes from the world-famous Yirgacheffe region, often referred to as the birthplace of specialty Ethiopian coffee. Grown at altitudes of 1,700–2,100 m, Red Bourbon varietal, Grade 1 classification, this coffee is cultivated on the Addis Ketema farm.
The Fully Washed process enhances its clarity, brightness, and refined complexity.
In the cup, Ethiopia Yirgacheffe reveals fruity and elegant notes of peach, apricot, and nectarine, balanced with a white-wine-like acidity, complemented by hints of dark chocolate and roasted hazelnuts. A vibrant, sophisticated coffee for true specialty lovers.