Specialty Geisha coffee from Colombia, with notes of blackberry, dark chocolate, orange peel, and floral hints.
This specialty coffee comes from Finca Monteblanco, Acevedo.
Processed with the Mango Co-Fermented Washed method, it achieves an impressive SCA score of 89.5 points.
Flavor profile:
Exotic mango taste, with caramel and fine peach notes
Creamy body
Light, fruity acidity
Altitude: 1730m
Variety: Caturra
Specialty Geisha coffee from Colombia, with notes of blackberry, dark chocolate, orange peel, and floral hints.