PREPARATION: Put a teaspoon of green tea tea sencha in 350 ml - 400 ml of boiled water up to 90 degrees (higher temperatures can affect the quality of tea). Tea should be infused for 5 minutes, no longer because it can become bitter and therefore difficult to drink. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special

INGREDIENTS: sencha green tea                

PREPARATION: put a teaspoon of lemon ginger tea in 350 ml - 400 ml of hot water. Tea should be infused for 10 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: ginger, hazelnut leaves, melt pulp, lemongrass, aroma, blue petals. It does not contain artificial dyes, the color of tea is given by hibiscus.               

PREPARATION: put a teaspoon of fresh mint tea in 350 ml - 400 ml of hot water. Tea should be infused for 4-5 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special

INGREDIENTS: mint leaves, aroma.                 

PREPARATION: put a teaspoon of black tea, earl gray, in 350 ml - 400 ml of boiled water up to 90 degrees (higher temperatures can affect the quality of tea). Tea should be infused for 5 minutes, no longer because it can become bitter and therefore difficult to drink. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special

INGREDIENTS: black tea, aroma.                 

PREPARATION: Put one teaspoon of detox tea in 350 ml - 400 ml of hot water. Tea should be infused for 5 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: fennel, dandelion, rosemary, ginger, green tea, nettle, mint, macaw seeds, cinnamon.

PREPARATION: Put one teaspoon of wild nights tea in 350 ml - 400 ml of hot water. Tea should be infused for 5-8 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special

INGREDIENTS: hibiscus, apples, dog rose pulp, raisins, black ribes, red ribes, aroma, sweet wood, rose petals. It does not contain artificial dyes, the color of tea is given by hibiscus.                 

PREPARATION: place a teaspoon of hawaii fruit tea in 350 ml - 400 ml of hot water. Tea should be infused for 5-8 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: hibiscus, dog rose pulp, raisins, pineapple, papaya, mango, aroma, orange zest. It does not contain artificial dyes, the color of tea is given by hibiscus.              

PREPARATION: Put a teaspoon of green jasmine china tea in 350 ml - 400 ml of boiled water up to 90 degrees (higher temperatures can affect the quality of tea). Tea should be infused for 5 minutes, no longer because it can become bitter and therefore difficult to drink. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special

INGREDIENTS: sencha green tea, aroma, jasmine.

PREPARATION: put a teaspoon of relax summer tea in 350 ml - 400 ml of hot water. Tea should be infused for 5-6 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: chamomile flowers, mint leaves, lemongrass, hibiscus, carrot. It does not contain artificial dyes, the color of tea is given by hibiscus.               

PREPARATION: put a teaspoon of rooibos lemon dream tea in 350 ml - 400 ml of hot water. Tea should be infused for 5 minutes. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: rooibos, lemongrass, orange zest, aroma, marigold petals.               

PREPARATION: Put a teaspoon of green lemon tea in 350 to 400 ml of boiled water up to 90 degrees (higher temperatures may affect the quality of the tea). Tea should be infused for 5 minutes, no longer because it can become bitter and therefore difficult to drink. The Evolet Selection Tea has been carefully selected and stored in elegant containers. This storage model offers tea the temperature and humidity it needs to be truly special 

INGREDIENTS: sencha green tea, lemongrass, aroma, lemon zest